US20190133097A1 – May 9, 2019 – INSECT COMPOSITIONS

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Inventors :

Daniel Michael Leo

Owner :

INSECTERGY, LLC

Application Number :

US16237028

Document Number :

US20190133097A1

Priority Date :

December 31, 2018

Filing Date :

December 31, 2018

Date of Grant/ Publication :

May 9, 2019

Class :

; A01K67 / 033; A23K50 / 90; A23K10 / 20; A23K20 / 20; A23K20 / 174; A23K20 / 163; A23N17 / 00; A23L13 / 40; A23L13 / 10; A21D2 / 34

Abstract

Variable-scale, modular, easily manufacturable, energy efficient, reliable, and computer operated Insect Production Superstructure Systems (IPSS) may be used to produce insects for human and animal consumption, and for the extraction and use of lipids for applications involving medicine, nanotechnology, consumer products, and chemical production with minimal water, feedstock, and environmental impact. An IPSS may comprise modules including feedstock mixing, enhanced feedstock splitting, insect feeding, insect breeding, insect collection, insect grinding, pathogen removal, multifunctional flour mixing, and lipid extraction. An IPSS may be configured to be constructed out of a plurality of containerized modules.

Claim(s)

1 – 23 . (canceled);
24 . A foodstuff including a cannabis enhancer composition, the cannabis enhancer composition includes: (i) cannabis volatile feedstock components and a solvent; (ii) no cannabis fixed carbon feedstock components; and (iii) a volatile feedstock component mass ratio of at least 500 pounds of volatile feedstock components per ton of cannabis enhancer composition; wherein: the foodstuff includes: (I) one or more selected from the group consisting of ada, bagels, baked goods, biscuits, bitterballen, bonda, breads, cakes, candies, cereals, chips, chocolate bars, chocolate, coffee, cokodok, confectionery, cookies, cooking batter, corn starch mixtures, crackers, crêpes, croissants, croquettes, croutons, dolma, dough, doughnuts, energy bars, flapjacks, french fries, frozen custard, frozen desserts, frying cakes, fudge, gelatin mixes, granola bars, gulha, hardtack, ice cream, khandvi, khanom buang, krumpets, meze, mixed flours, muffins, multi-grain snacks, nachos, nian gao, noodles, nougat, onion rings, pakora, pancakes, panforte, pastas, pastries, pie crust, pita chips, pizza, poffertjes, pretzels, pudding, rice krispie treats, sesame sticks, smoothies, snacks, specialty milk, tele-bhaja, tempura, toffee, tortillas, totopo, turkish delights, and waffles; and (II) a cannabis enhancer composition mass ratio of at least 25 pounds of cannabis enhancer composition per ton of foodstuff to 1,800 pounds of cannabis enhancer composition per ton of foodstuff.;
25 . The foodstuff according to claim 24 , wherein: the foodstuff includes: an enhancer including one or more enhancers selected from the group consisting of niacin, taurine, glucuronic acid, malic acid, N-acetyl L tyrosine, caffeine, citicoline, steroids, and human growth hormones; and a vitamin including one or more vitamins selected from the group consisting of vitamin B1, vitamin B2, vitamin E, and vitamin A.;
26 . The foodstuff according to claim 24 , wherein: the solvent includes an alcohol.;
27 . The foodstuff according to claim 24 , further comprising: tetrahydrocannabinol.;
28 . The foodstuff according to claim 24 , further comprising: no tetrahydrocannabinol.;
29 . The foodstuff according to claim 24 , wherein: the cannabis enhancer composition is derived from dried and ground cannabis.;
30 . The foodstuff according to claim 24 , wherein: the cannabis enhancer composition is derived from decarboxylated cannabis.;
31 . The foodstuff according to claim 24 , wherein: the cannabis enhancer composition is not derived from decarboxylated cannabis.;
32 . The foodstuff according to claim 24 , wherein: the foodstuff includes: a fiber-starch material; a binding agent; and a moisture improving textural supplement; wherein: (i) the fiber-starch material is selected from the group consisting of cereal-grain-based materials, grass-based materials, nut-based materials, powdered fruit materials, root-based materials, tuber-based materials, vegetable-based materials, and mixtures thereof; (ii) the binding agent is selected from the group consisting of agar, agave, alginin, arrowroot, carrageenan, collagen, cornstarch, egg whites, finely ground seeds, furcellaran, gelatin, guar gum, honey, katakuri starch, locust bean gum, pectin, potato starch, proteins, psyllium husks, sago, sugars, syrups, tapioca, vegetable gums, xanthan gum, and mixtures thereof; (iii) the moisture improving textural supplement is selected from the group consisting of almonds, brazil nuts, cacao, cashews, chestnuts, coconut, filberts, hazelnuts, indian nuts, macadamia nuts, nut butters, nut oils, nut powders, peanuts, pecans, pili nuts, pine nuts, pinon nuts, pistachios, soy nuts, sunflower seeds, tiger nuts, walnuts, vanilla, and mixtures thereof.;
33 . The foodstuff according to claim 32 , further comprising: (a) a fiber-starch mass ratio ranging from between 400 pounds of fiber-starch material per ton of foodstuff to 1,800 pounds of fiber-starch material per ton of foodstuff; (b) a binding agent mass ratio ranging from between 10 pounds of binding agent per ton of foodstuff to 750 pounds of binding agent per ton of foodstuff; and (c) a moisture improving textural supplement mass ratio ranging from between 10 pounds of moisture improving textural supplement per ton of foodstuff to 1,000 pounds of moisture improving textural supplement per ton of foodstuff;
34 . A foodstuff including: (a) a cannabis enhancer composition, the cannabis enhancer composition includes: cannabis volatile feedstock components and a solvent; no cannabis fixed carbon feedstock components; and a volatile feedstock component mass ratio of at least 500 pounds of volatile feedstock components per ton of cannabis enhancer composition; and (b) a binding agent, the binding agent includes two or more ingredients selected from the group consisting of agar, agave, alginin, arrowroot, carrageenan, collagen, furcellaran, gelatin, guar gum, honey, katakuri starch, locust bean gum, pectin, proteins, psyllium husks, sago, sugars, syrups, tapioca, vegetable gums, and mixtures thereof; wherein: the foodstuff includes: (I) one or more selected from the group consisting of candies, confectionery, and gelatin mixes; (II) a cannabis enhancer composition mass ratio of at least 25 pounds of cannabis enhancer composition per ton of foodstuff.;
35 . The foodstuff according to claim 34 , further comprising: tetrahydrocannabinol.;
36 . The foodstuff according to claim 34 , further comprising: no tetrahydrocannabinol.;
37 . A foodstuff including a cannabis enhancer composition including tetrahydrocannabinol, decarboxylated cannabis volatile feedstock components, and an alcohol; the composition includes: (i) no cannabis fixed carbon feedstock components; and (ii) a decarboxylated cannabis volatile feedstock component mass ratio of at least 500 pounds of decarboxylated cannabis volatile feedstock components per ton of cannabis enhancer composition; wherein: the foodstuff includes: a cannabis enhancer composition mass ratio of at least 25 pounds of cannabis enhancer composition per ton of foodstuff to 1,800 pounds of cannabis enhancer composition per ton of foodstuff.;
38 . A foodstuff including the composition according to claim 37 , wherein: the foodstuff includes: (I) one or more selected from the group consisting of ada, bagels, baked goods, biscuits, bitterballen, bonda, breads, cakes, candies, cereals, chips, chocolate bars, chocolate, coffee, cokodok, confectionery, cookies, cooking batter, corn starch mixtures, crackers, crêpes, croissants, croquettes, croutons, dolma, dough, doughnuts, energy bars, flapjacks, french fries, frozen custard, frozen desserts, frying cakes, fudge, gelatin mixes, granola bars, gulha, hardtack, ice cream, khandvi, khanom buang, krumpets, meze, mixed flours, muffins, multi-grain snacks, nachos, nian gao, noodles, nougat, onion rings, pakora, pancakes, panforte, pastas, pastries, pie crust, pita chips, pizza, poffertjes, pretzels, pudding, rice krispie treats, sesame sticks, smoothies, snacks, specialty milk, tele-bhaja, tempura, toffee, tortillas, totopo, turkish delights, and waffles.;
39 . The foodstuff according to claim 38 , wherein: the foodstuff includes: a fiber-starch material; a binding agent; and a moisture improving textural supplement; wherein: (i) the fiber-starch material is selected from the group consisting of cereal-grain-based materials, grass-based materials, nut-based materials, powdered fruit materials, root-based materials, tuber-based materials, vegetable-based materials, and mixtures thereof; (ii) the binding agent is selected from the group consisting of agar, agave, alginin, arrowroot, carrageenan, collagen, cornstarch, egg whites, finely ground seeds, furcellaran, gelatin, guar gum, honey, katakuri starch, locust bean gum, pectin, potato starch, proteins, psyllium husks, sago, sugars, syrups, tapioca, vegetable gums, xanthan gum, and mixtures thereof; (iii) the moisture improving textural supplement is selected from the group consisting of almonds, brazil nuts, cacao, cashews, chestnuts, coconut, filberts, hazelnuts, indian nuts, macadamia nuts, nut butters, nut oils, nut powders, peanuts, pecans, pili nuts, pine nuts, pinon nuts, pistachios, soy nuts, sunflower seeds, tiger nuts, walnuts, vanilla, and mixtures thereof.;
claim 18: 40 . A cannabis enhancer composition including tetrahydrocannabinol, decarboxylated cannabis volatile feedstock components, and an alcohol; the composition includes: (i) no cannabis fixed carbon feedstock components; and (ii) a volatile feedstock component mass ratio of at least 500 pounds of decarboxylated volatile feedstock components per ton of cannabis enhancer composition. wherein: the composition is not derived from decarboxylated cannabis.;
claim 19: 41 . A foodstuff including the composition according to claim 40 , wherein: the foodstuff includes: (I) one or more selected from the group consisting of ada, bagels, baked goods, biscuits, bitterballen, bonda, breads, cakes, candies, cereals, chips, chocolate bars, chocolate, coffee, cokodok, confectionery, cookies, cooking batter, corn starch mixtures, crackers, crêpes, croissants, croquettes, croutons, dolma, dough, doughnuts, energy bars, flapjacks, french fries, frozen custard, frozen desserts, frying cakes, fudge, gelatin mixes, granola bars, gulha, hardtack, ice cream, khandvi, khanom buang, krumpets, meze, mixed flours, muffins, multi-grain snacks, nachos, nian gao, noodles, nougat, onion rings, pakora, pancakes, panforte, pastas, pastries, pie crust, pita chips, pizza, poffertjes, pretzels, pudding, rice krispie treats, sesame sticks, smoothies, snacks, specialty milk, tele-bhaja, tempura, toffee, tortillas, totopo, turkish delights, and waffles; and (II) a cannabis enhancer composition mass ratio ranging from between 25 pounds of cannabis enhancer composition per ton of foodstuff to 1,800 pounds of cannabis enhancer composition per ton of foodstuff;
claim 20: 42 . A foodstuff including a cannabis enhancer composition including decarboxylated cannabis volatile feedstock components, and a solvent; the composition includes: no cannabis fixed carbon feedstock components; and a decarboxylated cannabis volatile feedstock component mass ratio of at least 500 pounds of decarboxylated cannabis volatile feedstock components per ton of cannabis enhancer composition; wherein: the foodstuff includes one or more selected from the group consisting of ada, bagels, baked goods, biscuits, bitterballen, bonda, breads, cakes, candies, cereals, chips, chocolate bars, chocolate, coffee, cokodok, confectionery, cookies, cooking batter, corn starch mixtures, crackers, crêpes, croissants, croquettes, croutons, dolma, dough, doughnuts, energy bars, flapjacks, french fries, frozen custard, frozen desserts, frying cakes, fudge, gelatin mixes, granola bars, gulha, hardtack, ice cream, khandvi, khanom buang, krumpets, meze, mixed flours, muffins, multi-grain snacks, nachos, nian gao, noodles, nougat, onion rings, pakora, pancakes, panforte, pastas, pastries, pie crust, pita chips, pizza, poffertjes, pretzels, pudding, rice krispie treats, sesame sticks, smoothies, snacks, specialty milk, tele-bhaja, tempura, toffee, tortillas, totopo, turkish delights, and waffles.;
claim 21: 43 . A foodstuff including: (a) a cannabis enhancer composition, the cannabis enhancer composition includes: cannabis volatile feedstock components and an alcohol; no cannabis fixed carbon feedstock components; and a volatile feedstock component mass ratio of at least 500 pounds of volatile feedstock components per ton of cannabis enhancer composition; and (b) a binding agent including two or more ingredients selected from the group consisting of agar, agave, alginin, arrowroot, carrageenan, collagen, furcellaran, gelatin, guar gum, honey, katakuri starch, locust bean gum, pectin, proteins, psyllium husks, sago, sugars, syrups, tapioca, vegetable gums, and mixtures thereof; wherein: the foodstuff includes: (I) one or more selected from the group consisting of candies, confectionery, and gelatin mixes; (II) a cannabis enhancer composition mass ratio of at least 25 pounds of cannabis enhancer composition per ton of foodstuff.;
claim 22: 44 . A foodstuff including the composition according to claim 43 , wherein: the foodstuff includes: a binding agent mass ratio ranging from between 10 pounds of binding agent per ton of foodstuff to 750 pounds of binding agent per ton of foodstuff.;
claim 23: 45 . A foodstuff including the composition according to claim 43 , wherein: the foodstuff includes: a vitamin including one or more vitamins selected from the group consisting of vitamin B1, vitamin B2, vitamin E, and vitamin A; and an enhancer including one or more enhancers selected from the group consisting of niacin, taurine, glucuronic acid, malic acid, N-acetyl L tyrosine, caffeine, citicoline, steroids, and human growth hormones.;
claim 24: 46 . A foodstuff including: (a) a cannabis enhancer composition, the cannabis enhancer composition includes: decarboxylated cannabis volatile feedstock components and a solvent; no cannabis fixed carbon feedstock components; and a volatile feedstock component mass ratio of at least 500 pounds of volatile feedstock components per ton of cannabis enhancer composition; (b) a fiber-starch material selected from the group consisting of cereal-grain-based materials, grass-based materials, nut-based materials, powdered fruit materials, root-based materials, tuber-based materials, vegetable-based materials, and mixtures thereof; (c) a binding agent selected from the group consisting of agar, agave, alginin, arrowroot, carrageenan, collagen, cornstarch, egg whites, finely ground seeds, furcellaran, gelatin, guar gum, honey, katakuri starch, locust bean gum, pectin, potato starch, proteins, psyllium husks, sago, sugars, syrups, tapioca, vegetable gums, xanthan gum, and mixtures thereof; (d) a moisture improving textural supplement selected from the group consisting of almonds, brazil nuts, cacao, cashews, chestnuts, coconut, filberts, hazelnuts, indian nuts, macadamia nuts, nut butters, nut oils, nut powders, peanuts, pecans, pili nuts, pine nuts, pinon nuts, pistachios, soy nuts, sunflower seeds, tiger nuts, walnuts, vanilla, and mixtures thereof; wherein: the foodstuff includes: (I) one or more selected from the group consisting of ada, bagels, baked goods, biscuits, bitterballen, bonda, breads, cakes, candies, cereals, chips, chocolate bars, chocolate, coffee, cokodok, confectionery, cookies, cooking batter, corn starch mixtures, crackers, crêpes, croissants, croquettes, croutons, dolma, dough, doughnuts, energy bars, flapjacks, french fries, frozen custard, frozen desserts, frying cakes, fudge, gelatin mixes, granola bars, gulha, hardtack, ice cream, khandvi, khanom buang, krumpets, meze, mixed flours, muffins, multi-grain snacks, nachos, nian gao, noodles, nougat, onion rings, pakora, pancakes, panforte, pastas, pastries, pie crust, pita chips, pizza, poffertjes, pretzels, pudding, rice krispie treats, sesame sticks, smoothies, snacks, specialty milk, tele-bhaja, tempura, toffee, tortillas, totopo, turkish delights, and waffles; (II) a cannabis enhancer composition mass ratio ranging from between 25 pounds of cannabis enhancer composition per ton of foodstuff to 1,800 pounds of cannabis enhancer composition per ton of foodstuff; (III) a fiber-starch mass ratio ranging from between 400 pounds of fiber-starch material per ton of foodstuff to 1800 pounds of fiber-starch material per ton of foodstuff; (IV) a binding agent mass ratio ranging from between 10 pounds of binding agent per ton of foodstuff to 750 pounds of binding agent per ton of foodstuff; and (V) a moisture improving textural supplement mass ratio ranging from between 10 pounds of moisture improving textural supplement per ton of foodstuff to 1000 pounds of moisture improving textural supplement per ton of foodstuff

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